Have you heard of using natural foods to help liver function?
Artichoke and Sarsaparilla is a natural food found in nature and is know for it's purifying properties.
Nutritional studies indicate that Artichoke may:
- Enhances liver function Boost production of bile which breaks down fat
- Lowers elevated blood lipids / cholesterol / triglycerides
- Raise HDL cholesterol (good cholesterol)
- Aid in bladder infections
This extremely effective combination of ingredients has Double Blind Studies to verify the decreases in degenerative liver damage in patients with chronic liver disease (cirrhosis of the liver) in as few as 30 to 90 days.
This combination has proven studies for detoxifying the liver, normalizing liver metabolism and preventing further liver damage due to internal and external toxins like alcohol, cigarettes and environmental poisons” (italics added) Artichoke and Sarsaparilla by Dr. Charles Cochran, “A decrease in cirrhosis of the liver”
European physicians consider sarsaparilla root as an alternative blood purifier, diuretic, and diaphoretic.
Sarsaparilla was registered as an official herb in the U.S. Pharmacopoeia as a treatment for syphilisas early as 1820.
You can learn more about these two super foods from this website: Tree Sap Enterprises.
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Did you know that this product has been ceased for sale in Canada as the government feels this should be covered under the pharmacedical umbrella. Chalk one up for big drug businesses.